Gardening Styles

Aphids happen to the best of us…

October 27, 2018 By SandRa Timmins Leave a Comment

I’ve just come back from a wananga with Robert Guyton at the Oxford Street Community Gardens in Masterton~ and I’m feeling all very inspired as well as comforted by the fact that good things do take time – more so with gardens and forest gardens than even cheese!

Of course I knew this, we all know this, but it’s good to get reminded now and then…

One thing Robert talked about that I was going to bring up on here (I have several drafts) and that is of aphids.

Aphids on a White Sage (Salvis apiana) plant

Aphids on a White Sage (Salvia apiana) plant

They’re having a bit of a field day here at the moment. I think because we had a relatively mild winter here (so we’re told, I though it was cold enough!) so their cycle didn’t really get broken.

I’m all for squashing them. They love white sage and calendula, actually I’m not sure what they don’t like! But at least squashing them on the aromatics you have nice smells whilst you’re at it.

When squashing you’ve got to do it every three days for at least a couple of weeks if you want be effective. You’ll always miss some and the poor blighters are born pregnant. If you have plants in pots you can dunk them in water and rub the aphids off. If you have well sturdy plants you can try blasting them off with the hose. And repeat. Check for ants as well; they are industrious farmers that literally farm/manage aphids for the sweet substance they excrete after sucking your plants.

Robert Guyton talked about some plants he has in profusion on his land, for example Alexanders (Smyrnium olusatrum), Cow Parsley (Anthriscus sylvestris) and (gasp!) Hemlock (Conium maculatum). All Umbellifers/Apiaceae and all attractive to hoverflies, and hoverflies loove aphids. Dill, you may flower!

Now that is a long term solution that I am into. Ladybird larvae also eat aphids. You are not going to get these predatory/beneficial insects if you spray with chemicals though so put them away. Please!

It will take some time but Nature will find its balance, that’s what it does… you could almost say it’s an expert~

Climate Change

August 27, 2018 By SandRa Timmins Leave a Comment

Things have been going a bit tits up here at Stoney Ground Herbs. I’ve been throwing blame about but have now cottoned on to what actually is the issue.

We are now living in a completely different climate that we have ever lived in. My gardening and Stoney Ground Herbs has always been in temperate New Zealand, coastal and warmer. Eketahuna is in the bronx of the cool/mountain climate. I somewhat foolishly haven’t adjusted my growing practices to reflect the differences between coastal and mountainous. And in actual fact, without some massive tunnel houses a lot of my plants aren’t going to be ready until November. My mother plants are still adjusting to the change so I have limited stock for some plants and none at all for some of my stock standards…

Very limited stock;

Motherwort
Southernwood
Oregano vulgare
Purple sage
Soapwort
Lemon thyme
Vietnamese mint
Bergamot, wild
French Tarragon
Pineapple sage

Plants that won’t be available this year;

Echinacea
Rose geranium
Common sage
Nutmeg geranium
Creeping thyme
Thyme, English winter
Summer savory
Stevia
And I’m thinking I’m going to flag the tomatoes this year as well as the zucchini.

In so saying though I do have new plants available!!

Basil mint (I love this herb, the taste is great but mainly because it sounds slightly bedazzling!)
St Johns Wort
Greek oregano
Elder
Dill
Silver Posy thyme

Give me a bit and I’ll start updating my website accordingly.

Other changes are that courier prices have gone up so I’m having to change my costs accordingly. Whilst we’re on the subject of couriers they just get too crazy busy during the Xmas period so I will not be sending any plants after the 10th December until the new year.

Here’s to learning curves!

Maramataka Māori, Gardening by the Moon Aotearoa Styles

August 4, 2018 By SandRa Timmins Leave a Comment

This year I’m planting according to the moon, not just any moon, but our moon, marama.

Haha! Don’t worry, I’m still on the same planet as you – (most of the time) and I’m well aware there is only one moon for us earthlings.

I’m following Maramataka Māori, the Maori lunar calendar for fishing and horticulture. Maramataka means literally, turning of the moon.

(Artwork by Wiremu Barriball of Revolution Aotearoa)

When Europeans arrived in Aotearoa (the ones that knew these sort of things) they were well impressed with Māori horticultural practices; neat, weed-free and obviously productive. Of course Māori weren’t vegetarian and they lived in a mixed economy of gardening, gathering and fishing.

Long long before “gardening by the moon” became hip and before even your grandparents or great-grandparents talked about planting with the moon (lucky you). Māori were walking the talk with Maramataka. In fact the moon and the cosmos were reference point and guide in all aspects of pre-european Māori life. Matariki didn’t start happening in the 1990’s.

So. In my admittedly complete amateur understanding of Maramataka – like most cultures, time was cut up by the cycles of the sun and the moon. (Month = moon. My bet is women cottoned onto the rhythm of the moon before men!). But instead of breaking the month up into weeks then days, Māori had a different name for every single night (which also typically marks a day) in a lunar month.

The lunar month starts with Whiro. Ko te rā i muri iho ō tā tō Pākehā new moon (the day after the new moon on the calendar) and ends with Mutuwhenua… E hara i te rā pō pai tēnei kua hinapouri te ao e ai ki ngā kōrero ō neke rā. It is not a good day at all: The world is in darkness!

It takes a bit of working out if you haven’t been brought up knowing Maramataka and I’m going with the very basics. I imagine that, especially back in the day, it would have slight variances between iwi’s depending on the Tohunga’s readings of the Matariki stars at the start of the year and a lot of other nuances non-related to fishing and horticulture. (Please, if you know more, enlighten me and others in the comments section below!)

My journey has just begun, literally, two days ago. when I bought my seed potato and thought I better start planning when I’m going to start everything.

Old Blue Taewa

Last year I noticed I had pretty rubbish outcomes with seed I sowed during the new moon but had much better luck during the last quarter. I’ve acknowledged moon calenders and they’ve been pretty useful for reminding and planning of things to do in the garden. Koangas Garden Guide (by Kay Baxter) has been my guide, but not my ruler!

Then I read a book earlier this year called Moon Gardening by John Harris, head gardener of Tresillian Estate in the UK. He explained really simply, the moons effect on the water table. (Rises as the moon is coming up to full – waxing, whilst the water table drops when the moon is waning and at its lowest during new moon).

I recommend this book if you can get your hands on it. In it, the author mentions how a television crew came from New Zealand to interview him about moon gardening and he over-heard a crew member murmuring to a mate “Why’d we have to come 18,000 km’s to hear about something the Māori have been doing for hundreds of years?” Fair bloody call. White validation?

Anyway, the good man devoted a whole chapter to Maramataka Māori.

I also have a booklet called NGĀ PŌREAREA ME NGĀ MATEMATE O NGĀ MĀRA TAEWA, Pests and Diseases of Taewa (Māori potato) Crops. You can get this through Tāhuri Whenua the National Māori Growers Collective. This, amongst other good things to know has the Maramataka Maori (Te Āti Awa version) in it. And it is from here that I’m getting my info from.

I’m not going to go over the whole Maramataka here but you can join me on my journey…

Right now (the 4th August 2018) it is Tangaroa piri a mua – the 23rd day after the new moon. He rā pai tēnei ki te ono kai, ki ngā mahi hī ika koura. A very god day for planting, fishing, crayfish and eels, especially from noon until sunset.

According to Maramataka Māori it’s a pretty good day for planting (and fishing) from midday til sunset three nights before last quarter, called Korekore tūroa (which was the 2nd August). and we’re all good for sowing and planting and fishing until Mauri (a couple of night before new moon), the 9th August, E hara i te rā pai tēnei he oro mauri te kai ka omo. Not a very good day for planting or fishing. fish, eels and crayfish are very elusive.

I have sown white sage, licorice, thyme, motherwort, common sage and spillanthes so far (with use of a heat-pad). With dill, parsley, chervil, shiso, savory, tulsi and catnip to go. It’s a bit early for some but I always like to push the boundaries! (My early potatoes will go in next month).

Another book I highly recommend if you’re into this sort of thing is A Tohunga’s Natural World, plants, gardening and food. by Paul Moon. Gardening from a Tuhoe Tohunga’s perspective.

I’ll be updating on here on how I go and what I’ll be doing next according to the Maramataka. Have you done this/do this? Please comment below on how it works for you~ ngā mihi!

Matahiwi ~ A Food Forest

May 20, 2018 By SandRa Timmins 1 Comment

Our local home ed group had a picnic at Garry and Ali Fosters‘ food forest, Matahiwi, this week.

This is the old school house, now a live in studio rented out by a local artist.

Their property just out of Masterton used to be a school that closed down in 1971. They’ve been there for 30 odd years, brought up their three children there and in the last four years Garry has been developing their food forest.

For those not in the know a food forest is the ideal permaculture garden where all layers from the top most canopy to the roots (seven layers in all) live in a symbiotic relationship feeding and protecting each other whilst also providing for you and ideally the community. Go here for an article about 5 pretty amazing food forests from around the world.

No digging is involved here part from the action of harvesting roots and tubers like potatoes, yams, kumara (he harvested one beauty that weighed 2.4kg!), chinese artichokes and yacons.

Garry pulling up some yams

The amazing thing about their food forest aside from the diversity of plants they have is that a lot of it was built on top of a carpark (school carpark) and/or old riverbed, so the “soil” is actually arborist mulch.

Garry showing us the bounce and beautiful spongy-ness of the mulch/soil.

Garry is actively (and joyously) crushing long held gardening myths – firstly by growing in mulch alone. (In regards to his fruit trees he scratches into the mulch til he hits soil then plants the trees and lets their roots do the work). He doesn’t dig, doesn’t need to hoe (the weeds easily pull out from the mulch, though he does have the dreaded Italian arum). He doesn’t even make compost..but he does have a chook yard that gets moved year about, putting his mulch gardens on top of the scraps and garden rubbish that the girls have dealt with.

The chook yard..but check out those solar panels!

This hen “Bonnie” is impressive in size!

You could say Garry is a biological permaculture gardener whom believes the most important thing is the micro and macro organisms within the growing medium rather than the medium itself.

Garry Foster, renegade gardener!

The fungi and bugs do their job, deep rooted plants bring up nutrients alongside shallow rooted plants doing their business, nature is left to her devices and the reward is a bounty of produce. A lot of people aware of the importance of those micro-organisms often bring them in with EF products but Garry does it alone with his mulch and his mulch alone.

Their crop of Austrian Hulless pumpkins

Everything works together so well at Matahiwi and is quite the inspiration, particularly for us folk that live on impenetrable clay ground or old riverbeds.

We’ve been working on our grounds and honestly it feels more like mining than gardening.

Gardening on an old riverbed, the sound of grinding stones stays long after you’re done!

We’re using a spade to get the turf off then it’s all crow bar baby. At least my garden beds are making their own borders!

Team Timmins on the job!

But after our visit here at Garry and Alis’ place I’m re-thinking how I might do the rest of the garden areas.

Garrys’ other horticultural passion is Aotearoa’s native flora. This time round I didn’t get a full gander at them but I did see the biggest Muehlenbeckia astonii I’ve ever seen, they’re usually so wind blown it’s rare to see them at their full 2.5m height! Its seeds are designed to be spread by lizards. In turn it provides food and shelter from birds for them. Natures design is incredible.

Did you know New Zealand has 5 endemic species of mistletoe? I didn’t even know we had one! The one Garry showed me is Ileostylus micranthus. In rongroā (traditional Māori medicine) mistletoe bark was pounded and used to treat “the itch” caused by a type scabie known to the Māori as hakihaki.

Ileostylus micranthus

There was plenty of Poroporo Solanum laciniatum around Matahiwi too; when the berries are ripe (yellow-orange in colour) they’re a nice snack for people and birds, similar in flavour to the Cape gooseberry. The expressed juice of the poroporo was sometimes used in tattooing and again “the itch” could be treated with poroporo leaves. You can also use the leaves as a hair shampoo. You boil the leaves and use the water for washing your hair, leaving your locks lovely and shiny as well as apparently dandruff and grey free!!

So it was a great day in all – oh, the kids had a good day too!

Adventuring in the food forest~

Beehives in the background there

A little help needed getting off the tree overhanging the meandering river

Where once there was a carpark…

Look forward to going back in summer when everything is in full swing!

The mighty oak tree out the back

The Italian Siren

May 8, 2018 By SandRa Timmins 2 Comments

I have met my foe… she’s Italian, quite pretty (of course), impervious to cold weather and thrives in the rain.

I met her briefly in Spring (when we moved here) and she was all showy-showy-look-at-me-and-my-trumpets. I took her down a peg or two and she disappeared. I thought I’d won..until now.

She’s back and back with vengeance.

Italian Arum, Arum italicum, pest in New Zealand gardens

And there she is…

Italian Arum, Arum italicum, spreads by corm, seed and root, may as well have spores as well! (It doesn’t) So even if you think you’ve got all the corms (which you won’t have because a lot are brown and small and they can go about 0.5m deep in the ground) there’s proberly seed throughout anyway.

This stuff is evil man and all parts are poisonous to prove it. Her leaves start unfurling from the ground in autumn and then hits her stride the colder it gets. Flowers in early spring, bearing orange berries by late spring. And then it disappears for summer only to rear its green and white head again come autumn.

I’ll give it the benefit of being interesting for the fact that it’s one of few plants that thrives during the cold winter months with beautiful variegated lushness (which is why it’s celebrated in some gardens) and has the decency to go away in summer (though this is not helpful in a perennial herb bed!). Also has an interesting little quirk of generating its own heat through the spadix which supports the flower, enough that your hand can feel it!

But don’t be fooled. I have researched high, low and far and it appears this plant is nigh impossible to get rid of. I even went to the dark side to see what chemicals would do the job. Not even! One person involved in their own battle has come to the conclusion that spraying even makes them worse. People have tried boiling water, vinegar and covering, deep mulching, you name it – I believe it’s been done…and the Italian siren keeps on rising to the challenge. Check out this link to a forum discussion about its wild and wicked ways. you have to read through them all to discover that most advice given doesn’t work!

So. The big so. What am I going to do….

I’ve already tried digging them out, that worked for a couple of weeks and I swear it made them worse.

I’m now in the process of taking out my plants, cleaning their roots and putting them in a newly made bed.

I have some new cuttings that I’m currently growing to size ~ Mugwort, Artemisia vulgaris and Wormwood, Artemisia absinthium (I’m quite stupidly excited about these plants!) which I will plant (in the “Arum garden”) along with my Southernwood Artemisia abrotanum (picking a theme here?) and Santolina (Santolina chamaecyparissus, not an Artemisia but it is grey/silver). My plan is that these plants will grow so big that they will smother any signs of the Italian arum.

In the meantime I’m going to cut all green growth off rather than fruitlessly dig out and definately not allow any- no matter where on the property- to flower.

Wish me luck! If you have had any experience with this plant, good or bad please comment below~

Harvesting in the Red, Green and Greener

March 11, 2018 By HMN Leave a Comment

It’s harvest season for tomatoes and I have a lot of fruit on my plants but they are taking their sweet time in ripening up and I fear Autumn is ~~fast approaching us~~ here. I know, I know, green tomato chutney, but we still have some from two years ago!

Albenga Oxheart, looking good…just not the right colour!

If I do end up missing the ripening boat I’m going to uproot them and hang upside down in our (warm) shed to slowly ripen over Autumn/Winter. This is an idea I read in Lifestyle Block magazine (April 2017). Another suggestion they made was to pick the fruit and put in a paper bag and place in a warm spot to ripen. Now, I’ve always put my unripe fruit on a sunny window sill to finish their ripening – and of course this works, but it’s actually the warmth from the sun not the light that ripens them up and if they’re really green and you leave them to ripen in the sun (off the plant) you might end up with overly dry fruit. Well I never!

Black Beautys beautiful foliage

My Black Beauty zucchini has been giving and giving and my Rampicante has wanted to but its been having issues with either a lack of calcium or my erratic watering (the fruit has been getting soft ends). we might be coming right now…just as the mildew is setting in…

Curly zucchini (Rampicante)! But it’s really more of a squash

We are still having warm days but with misty mornings and drizzly rain as well, it’s like an open invitation for mildew and other fungal diseases. If you’re getting powdery mildew on your curcubits (and you still have an appetite for zucchini or your pumpkins/squashes need more development time) you can spray your plants with milk which is said to help.

Lanterns of green goodness

Tomatillos, wonderful things, so hardy, are looking beautiful. I almost don’t mind if they don’t ripen up in time~ they make for nice eye candy whilst the rest of my vege patch goes to tatters.

Because we moved here in November and my veg seedlings (tomatoes, zucchinis and tomatillos) had to recover from the spray drift they copped in Foxton, everything got in a bit later than I like. Que sera sera; I’ve been getting enough toms to of not needed to open a can of tomatoes in the last month or so and that’s good enough for me! (Though I will miss our tomato sauce)

Tigerella toms were one of the first of my tomatoes to ripen

So enjoy your harvest whatever it may be; it’s your very edible reward for all that hard graft/loving you’ve given your garden!

Judging a Soil By Its Cover

December 10, 2017 By SandRa Timmins 4 Comments

I recall reading in Carol Deppes’ book The Resilient Gardener that one of the benefits of renting is the scope of experience you get with different soils and climates as you move around.

Couldn’t agree more~

(2016) Taking the mickey out of my “soil”!

We’re no longer renters but we have been til now and the soil I have here in Eketahuna is the polar opposite of what I had in Horowhenua. In our last place the kids were making sandpits out of my soil, here, they’re making pots and sculptures out of my heavy clay soil!

(2017) Jakobs clay pieces made from my garden!

My name Stoney Ground Herbs follows me one way or another (in Foxton we lived on a gravel road), here stones are a plenty within the soil. Although it grates my ears if my spade grinds along any and jars my wrists if my fork hits a big one, I am grateful, for the stones are sure to help with any drainage issues, I hope!

Ranunculus repens

Without doing any soil tests or even feeling the soil I can look around and take some educated guesses to its condition.. Firstly there’s buttercups aplenty which tells me the ground is pretty wet, mint and lemon balm is growing randomly in places and looking like its loving the wet ground too. Selfheal, Prunella vulgaris, is throughout the lawn (selfheal is a wonderful herb so yippee!!) as is broad leafed plantain, Plantago major, (again, not too upset about this!) both of which like damp lawns.

Within the gardens (the gardens were advertised as organic – as I’ve been working through them and looking at the trees, I’m guessing that if you do absolutely nothing to your property you can say its organic, a bit mis-leading mind!) anyhoo, within the gardens there is convolvulus (Calystegia silvatica) grrr, which could mean poor drainage and low calcium. Fumitory (Fumaria officinalis– useful herb for for skin conditions, but we’re ok and don’t need it right now) which could pertain to poor drainage, low pH, low calcium, high magnesium, clay soils. Cleavers (Galium aparine) yet another useful herb in the wrong place, can indicate low nitrogen. The creeping buttercup (Ranunculus repens) also pertains to low nitrogen and poor drainage.

Must note, when we first moved here and was taking these notes we had arrived at the tail end of apparently 18 months of rain! Phew! Timing!

Looking at all the rhododendrons and camellias that grow in this neck of the woods I’d say acidic soils (low pH) are a characteristic of the soil throughout this area. Great for growing currants, blueberries and rhubarb too! I’m guessing that when my hydrangeas flower they will be a deep blue. Lots of walnuts, plums and apples around whom all grow best in heavy soils.

So, low calcium and low nitrogen, as well as low pH, with heavy clay soils.

And here it is…

Apart from removing all the plants in the wrong places, including a couple of walnut trees (who would put a walnut tree in their bloomin vege garden??…if you were thinking about doing it, don’t, walnuts exude toxins from their roots and as a drip from their leaves). I’m going to have to tutu with the soil quite a bit, particularly for where my herbs will grow. Most herbs prefer an alkaline soil that’s nice and light with great drainage. Oh dear! What sort of a challenge have I got myself into here?!

I love a challenge…well, if it goes my way!

We’ve got wild bergamot at the front there, purple sage and pineapple sage near the back, all relatively happy…

I added compost of my own brew (from our last place) plus some lime. Whilst digging I found a lot of dahlia bulbs, actually not a lot, an obscene amount! I love dahlias as much as the next person but it started getting ridiculous and I stopped caring if I stabbed one of the monsters, I had been carefully digging them out and planting them over yonder called New Dahlia Bed. So the dahlias helped my plans of double digging to open up the subsoil…I didn’t need to, removing them did it for me. I added chicken poo that was piled up in the old dove cotes (was well matured) for added nitrogen. Once I planted my dear plants I mulched them with seaweed mulch that a fellow stall holder at the Wairarapa Farmers Markets sells. So far everyone is looking pretty happy, I’m glad i got them in and settled before this heat wave (what a difference from last year eh!).

For my vegetable beds I got all inspired by how my friend Glen started his garden that you can read about here. Perfect solution for completely new beds, being that we don’t live near the sea I’m using a lot of animal manure instead of seaweed.

Three beds in different stages of development.

Anyway… The root of the story is this…before you pull out your weeds have a wee think of what situation they’re taking advantage of and/or what they may have to tell you.

(Most of the information about weeds as soil indicators was taken from Tim Jenkins article in Organic NZ magazine, July/August 2010, Vol. 69, No. 4)

Stoney Ground Herbs Practices

September 17, 2017 By SandRa Timmins Leave a Comment

Being that I’m not a mainstream nursery and I like to do things a little differently perhaps, I thought you’d like to know how I go about things to bring you your beautiful strong plants.

Stoney Ground Herbs is a non certified organic herb nursery. I’m providing plants for people, health and the environment and my growing practices reflect that – not just the end product but the whole process.

In my garden I have what I call my Mother Herbs. These are plants that I’ve had for a good while and whom I go to when I want to make divisions or cuttings. If I can propagate from plant material I will do this rather than grow from seed. My garden is all organic, the only spray I use is seaweed spray.

I take my hard wood cuttings in autumn pushing winter as well as rooted divisions, particularly if the plant goes dormant during winter (eg. French tarragon and Echinacea). In spring I take more rooted divisions and start sowing my seeds. I start sowing in August, using my hot water cupboard (go here to read about me trying to be more professional!) and moving them onto my glasshouse or window sill as soon as they rear their heads. I continue sowing until October, later if I have particular orders. Some herbs get sown end of summer-early autumn, and I start pegging down herbs like lemon thyme at this time too.

I make my own potting mix using coconut coir, organic compost and fine pumice (from Natural Bark and Compost) with a dollop of worm castings. When making a mix for cuttings I put more pumice in and less compost, in some cases it’s all pumice. I haven’t yet gone into making my own seed raising mix, I usually use Daltons Organic Seed Raising Mix, sometimes Tui Organic Seed Raising Mix.

Just about all my plants come in 9cm plastic pots. I use pre-used pots as much as I can, sourced from recycling centers or generously given to me (that’s why you will often see “potted colour” labels on the side of my pots!). I wash them all in hot soapy water and dry in the sun, I don’t use bleach. Sometimes I do need to buy in pots due to shortages. Do re-use your pots and/or feel free to return them to me!

All but one of my tomato varieties are heirlooms (Vintage Wine is open pollinated). I like to try two new varieties a year so there will seeds that I have bought in but for the most part my tomatoes are grown from seed that I have saved myself (again, grown organically and out of doors). Although I’d love you to always buy your tomato seedlings from me I totally encourage you to save your own seeds too.

My herb labels are printed on card and attached (by blu-tac) to a strip of plastic cut from milk bottles. My theory is that I’m re-purposing milk bottles and making it easy for you to stick the label in your gardening diary (or burn or recycle them in turn). the labels for my tomatoes are made from (usually) poplar sticks sustainably harvested from our property.

Special Note on White Sage;

I get asked a lot if I sell the seed of white sage (Salvia apiana) and I do not. Reasons being that the seeds have an inherently low germination rate, so 1) I need all that I have to fufil the demand for white sage plants and 2) I don’t want you coming back to me saying only two of your seeds germinated…and then died with transplant shock! White sage is one of most sought after plants, when I’m out of stock I will ask if you’d like to go on my “White sage email list” . This is so I can tell you when the plants are ready plus any other information I feel is relevant. There is a cap of 4 plants per customer.

Heat Pads and Mashers

August 21, 2017 By SandRa Timmins 4 Comments

Well, I’ve learnt a very important lesson this week.

Cheap is not always choice and check your voltage output….

About four weeks ago I bought two heat pads directly from China; I had done my research (or so I had thought) and had worked out that this was my cheapest option if I wanted a heat pad to help with my seed propagation.

I had looked at home built options ~ I really wanted to make a heat pad out of fairy lights like this..

Go here to find the instructions on how to make one. Personally I could not find incandescent fairy lights or to be precise, incandescent rope lights in NZ. We’re all about LED and solar here. I could’ve got some through Ebay but with the dollar conversion and postage it certainly wasn’t the cheap option that it obviously is if you’re handy and living in the US.

I looked at the possibility of using an electric blanket but turns out that’s just downright dangerous – really?! Yeah, electric blankets are not made to be on 24/7 and I can’t risk burning the house down!

Which left me with the only foreseeable option of getting an actual heat pad. In New Zealand they range in price from $39-$83. But I could get heat pads for $19 I discovered, direct from China. Too good to be true?

You betcha! I patiently waited three weeks for them to arrive (I bought two). I knew that I would probably need an international plug for them but was sure I had one already… It didn’t fit so bought two from the local hardware store ($18). Excitedly I sowed a bunch of seeds that would appreciate the heat; white sage, cumin, basils.. and set it all up with plastic over top to keep the heat in.

Must admit I went to bed that night a little apprehensive about leaving a heat source on whilst sleeping. But I reassured myself that at least I’ll be waking up every three hours to smell smoke thanks to my dear darling non-sleeping toddler!

On checking in the morning everything seemed lovely and warm, well warm actually… When I checked in the afternoon, holy crap the soil/seed raising mix was steaming, I whipped out my cheese makers thermometer and once it hit 40C I pulled the plug.

Anyone guessing what’s happening here? You’re either very clever or you’ve had it happen to you (I’m just trying to make myself feel better!)

Yeeep. I got a quick sharp lesson in voltage output. You see the mats were made for the American market which have a voltage output of 110-120v, we here in Aotearoa (and a lot of other countries) have a voltage output of 230v. I sheepishly admit it does mention using a “standard 120v ouput” on the mat. They got me on “standard”, my plugs are pretty standard! One of those moments..

Doh!

It’s actually a miracle that it didn’t overheat and burn itself out within minutes of me plugging it in ~ or burn the house down!

If I want to get any use out of these “cheap” heat pads I need to get a 200v step down voltage converter, which range from $35 (super cheap therefore super dubious) to $299. Average price it seems is about $60. Which would bring my bargain heat pads to an approximate $120 (that’s including the international plugs that I wouldn’t need after all if I got a converter).

Lesson; I should’ve just got the heat pads from NZ, which proberbly would even come with guarantees. And of course I should’ve known better and checked (and known) about the voltage requirements.

Live and learn eh.

So it’s back to the ol’ hot water cupboard for me and my seeds.

Speaking actually of old and seeds, in one of my old propagation books (Published 1950) it talks of using a round patter to firm your seed raising medium in your trays. I’ve always just used the back of my hand. But when I was at the Otaki markets about a month back I happened upon one! Though turns out it’s actually an olde English potato masher… looks like a “patter” to me! Works a treat. Get seed sowing people, the moon is in the right place and Spring is round the corner!

Still here!

June 15, 2017 By SandRa Timmins Leave a Comment

Gosh, it’s been a while hasn’t it..

I’ve had a few things on the go over the last couple of months. Plus with my youngest now just over 2 years old I’m even more on my toes and don’t get much constructive time on the computer!

I’ve decided to relocate my herb garden to a bigger space which has been fun planning (I’ll post photos when it looks more than just a curvy piece of dirt!). It’s nice to feel excited again. Although my herbs really pulled through on the rough season we had this year I was really disappointed with the summer vege season and I’ve hardly been able to look the garden in the eye as such! Perhaps the increasing coolness of winter is helping to wipe the slate clean again.

winter doing its business..

I’ve just finished the last of my hardwood cuttings and root divisions (there’s still time yet if you haven’t done yours) for the coming season. I have a lot more stock this year and a few more species~ I’ll wait til they’ve taken root before I tell y’all what I’ve got. But it’s all very exciting, now I just have to wait til August to start the seed sowing and spring divisions.

I’m doing another workshop for Kapiti Councils No 8 Wire Workshop week in mid July, all the info isn’t out yet but I’ll be doing a workshop in making herbal ointments and we’ll be making a delish super handy Kawakawa ointment. More details closer to the time…

Hope you’re all well and warm xx

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Being that I’m not a mainstream nursery and I like to do things a little differently perhaps, I thought you’d like to know how I go about things to bring you your beautiful strong plants.

Stoney Ground Herbs is a non certified organic herb nursery. I’m providing plants for people, health and the environment and my growing practices reflect that – not just the end product but the whole process.