Vietnamese Mint/Rau Ram

Vietnamese mint (Polygonum odoratum)

Vietnamese mint (Polygonum odoratum)

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 Vietnamese mint (Polygonum odoratum), also known as rau ram.  The flavour is like a mix of lemon, mint, pepper and corriander.  Fantastic chopped up on a laksa or with fish.  Will survive winter if it’s in a fairly dry spot but needs a fair bit of water in the summer months.