
Vietnamese mint (Polygonum odoratum)
Vietnamese mint (Polygonum odoratum)
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Vietnamese mint (Polygonum odoratum), also known as rau ram. The flavour is like a mix of lemon, mint, pepper and corriander. Fantastic chopped up on a laksa or with fish. Will survive winter if it’s in a fairly dry spot but needs a fair bit of water in the summer months.